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Bacevich on Moyers
Via Andrew Sullivan, here’s a great interview on Bill Moyers’ Journal with Andrew Bacevich on our foreign policy and what is, in his view, its underlying cause: our demand for an undending, fossil-fuel-dependent supply of consumer goods and our inability to practice self-restraint. Bacevich’s new book, The Limits of Power, looks like a worthy sequel…
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Out of office
The Wife and I are taking what I like to think of as a well-deserved vacation in the form of a week’s trip to Glacier National Park. Blogging will be nonexistent until at least the 17th. Enjoy what remains of the summer, folks.
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Was this trip really necessary?
In a comment to the previous post, Jeremy said: And if [the new creation] is “a brand new order of a completely different kind” then why didn’t God create it that way in the first place. If I recall, Keith Ward said that the universe as it exists may be the only kind in which…
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I Am Legend, human extinction, and theodicy
We watched this the other night and I liked it quite a bit more than I expected. I think using CGI zombies was a mistake, but other than that it was a taut sci-fi/horror thriller with some interesting themes (the fate of humanity, providence, the nature of heroism, etc.). Will Smith nicely toned down his…
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Dark Knight blogging – post-viewing edition
I’m happy to say that The Dark Knight met or exceeded most of my expectations and didn’t fall into most of the traps I feared it would. I liked how its version of the character harked back to the noirish 70s Denny O’Neil version, though seen through a gritty, Frank Miller-ish lens. Some (slightly spoilerish)…
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Kristof on Prop. 2
The NY Times columnist, an admitted meat-lover, writes in favor of the California ballot measure to outlaw some of the most egregious practices of confinement farming: “My hunch is that in a century or two, our descendants will look back on our factory farms with uncomprehending revulsion.” Via Erik Marcus.
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Fake out
Via Marvin and Matt Yglesias, a study showing that vegan “sausages” were able to fool a surprisingly large number of people. I have to say, though I’m a vegetarian and not a vegan, I eat very few ersatz meat products. There’s a kind of paradigm shift that you make when you realize that a meal…
