We made this Mark Bittman recipe for Mexican Chocolate Tofu Pudding tonight and it was really good. I was surprised how creamy it was. We added a bit of cayenne pepper for some kick.
"Man is but a reed, the most feeble thing in nature, but he is a thinking reed" – Blaise Pascal
2 responses to “Tofu-licious!”
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Thanks for pointing to this Lee.
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I meant to take a picture and post it, but it was so tasty we already ate it all.
A Thinking Reed 
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