Quasi-monopoly, environmental degradation, and third-world style labor practices, according to this piece.
"Man is but a reed, the most feeble thing in nature, but he is a thinking reed" – Blaise Pascal
4 responses to “How the meat industry thrives”
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“They can’t seriously expect us to swallow that tripe”
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Now as a special treat courtesy of our friends at the Meat Council, please help yourself to this tripe!
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You mean, even apart from the savage cruelty?
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It’s all of a piece I suspect – squeeze as much profit out of it as you can without regard to the value of the “resources” involved.
A Thinking Reed 
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