Ross Clark points out that certain high-profile policies in the developed world ostensibly aimed at reducing global warming actually function as a protectionist racket against the developing world.
The two most significant that he mentions are the attempt to enforce caps on emissions on countries like China and India without taking per capita emissions into account and the popularization of “food miles” as short hand for carbon emissions – thus favoring local food over imported – when the reality is far more complex (Jim Mason and Peter Singer talk about this in their The Ethics of What We Eat – “buy local” may often serve as a good rule of thumb, but not as a hard-and-fast rule).
The entire article is well worth a read. Clark worries that “increasingly the politics appear to be shifting the burden of cutting carbon emissions on to the world’s poor: they must be kept in a state of noble peasanthood so that we can carry on living pretty much as before.”

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