More on Consumerism

The post below on consumerism generated some good comments; thought I’d do a bit of follow up.

I read the William Cavanaugh article from Sojourners and he made what I thought were some very good points. Cavanaugh emphasizes that the problem with consumerism is not just about “having more stuff” but also that it tends to reduce everything to the level of a commodity to be bought and sold. He argues that this is deeply bound up with the changes wrought be the industrial revolution – specifically with the fact that we are removed from the process by which the things we consume are produced.

Cavanaugh writes:

Consumerism is a spiritual attitude that is deeply entangled with changes since the Industrial Revolution in the way goods are produced. In pre-industrial society, the home was a place not merely of consumption but of production. Most people lived on farms and made the majority of the goods that they needed. Starting with the enclosure of common lands in England and elsewhere in Europe, the bulk of the population was moved away from subsistence farming and into factory labor. Cottage industries were wiped away by the production of cheap goods from mechanized factories, compelling people to enter the market as wage laborers.

With the relentless pressures on the family farm that continue today, the home as a site of significant production has all but disappeared. We make almost nothing of what we consume. The process of globalization has accelerated this detachment from production. Fewer and fewer of us have any idea what factory work is like, since manufacturing jobs are more and more being transferred overseas. Nor do we have much more than a vague idea of the wages or working conditions of the workers who make what we buy.

The result is that we are detached from our labor (since most of us now work for wages rather than to produce things for ourselves) and we are detached from the way the things we use are produced. Things come to us almost as free-floating bits with no history and no connection to a wider web of human relationships.

Cavanaugh also contends that we have been trained, counterintuitive as it may seem, to find dissatisfaction pleasurable:

Pleasure resides not in having but in wanting. Insofar as an item obtained brings a temporary halt to desire, it becomes undesirable. This is why shopping, not buying, captures the spirit of consumerism, and why shopaholism is being treated as an addiction. Consumerism is a restless spirit, constantly in search of something new. Consumerism is typified by detachment, not attachment, for desire must be kept on the move. Consumerism is also typified by scarcity, not abundance, for as long as desire is endless, there will never be enough stuff to go around.

The proper response to this is for Christians to recover the sense of creation’s interconnectedness. We can do this by “creat[ing] economic spaces that underscore our spiritual and physical connection to creation and to each other.”

We must strive to demystify commodities by being informed about where they come from, who makes them, and under what conditions. We should support products, such as fair-trade coffee, that pull back the veil from the production process and offer a sustainable life to their producers. We should attempt to create local, face-to-face economies, where consumers and producers know each other well enough that their interests tend to merge. My parish’s connection to a local cooperative of family farms (www.wholefarmcoop.com) is a hopeful example.

Finally, we should attempt to close the gap between work and consumption by supporting worker ownership of the means of production. The first step toward doing so is turning our homes back into sites of production. To bake bread, to make our own entertainment, and do so in community with others: These are small but important steps in turning from consumers to celebrants of God’s abundant life.

I think Cavanaugh is right that part of the problem is the commodification of everything. We could see this as a result of our drive for technological mastery which strives to make goods, services, and even experiences available upon demand. Surely a better attitude for Christians is to recognize the goods of this world as gifts that come from God which reflect the goodness of the Creator.

Still (and you know I’d have to say something critical), Cavanaugh seems to me a bit unwilling to acknowledge that the social phenomena he bemoans bring benefits as well as costs. Two things in particular stand out for me.

First, it has to be recognized that the division of labor and specialization have made available many goods that probably would otherwise have been available only to the very rich, if at all. And not all of these are trivial things – cheap food, clothing, eyeglasses, vaccines, etc, all owe their existence, at least in part, to the process of industrialization that Cavanaugh sees as the cause of so much ill.

Secondly, does it seem that Cavanaugh has a somewhat romanticized view of work? Surely it was wrong that English peasants were forced off their land by coercive enclosures, but that doesn’t mean the life of a subsistence farmer is any great shakes. I think the notion of work as “co-creation” – as a creative participation in the shaping and care of the world – downplays the extent to which, in a fallen world, work will necessarily be irksome (see, for instance, Stanley Hauerwas’ essay “Work as Co-Creation: A Critique of a Remarkably Bad Idea” in his book In Good Company).

In general I’m wary of identifying any particular set of economic arrangements with Christian truth. Every system has its good and bad points (which should not blind us to places where reform is needed!), and every system has to reckon with the intractable nature of human sin. This includes Wendell Berry-style agrarianism as much as corporate capitalism or state socialism.

None of which is to deny the validity of Cavanaugh’s critique, or much less to offer an apology for unfettered capitalism. But in discussing these matters I think we should be frank about the costs as well as the benefits of any project of social reform.

Comments

7 responses to “More on Consumerism”

  1. Eric Lee

    I very much agree with Cavanaugh’s exploration of the “detachment” idea:

    “We eat cows without ever having been near more than a few pounds of beef flesh at any one time. We simply pull products off the shelves, dump them in our carts, and keep shopping.”

    In Carol J. Adam’s The Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory, this idea is explored rather heavily, and it makes a good deal of sense. This comfortable detachment leads people to see goods, even edible goods, as merely a consumable, completely detached from the entire process of raising it, nurturing it, and harvesting it. I’m a vegetarian/vegan, but even still, because of the detachment that our society provides, I still am not as connected to the vegetables, grains, and fruits that I eat as I should be.

    Adams also focuses a lot on the detachment found in our everyday language. For instance, meat eaters devise all sorts of names for the different parts of animals that are eaten that in effect remove them from the fact that they are eating dead animal. “T-bone,” “fillet mignon,” etc. These names indeed have a purpose of describing which part of the animal are being eaten and so also therefore describe what the intended taste will be, but the detachment is still there.

    While I do abstain from eating meat, I respect meat-eaters more if they will admit to being willing to kill their own food. It may be that they just like killing things, but at least on some level they are expressing a desire to re-attach themselves to their food. I’ll admit it slightly bothers me when meat-eaters tell me they “don’t want to hear it” considering what really goes on in the meat industry. It would seem to me that they shouldn’t be eating meat, then. Maybe that’s not being very generous of me, but it’s still a pet peeve.

    Speaking of consumerism, I tend to be pretty bad at it sometimes, and even justify it when I’m purchasing books I intend to read. Just like in one of my latest posts. Is that a bad thing? They are formational tools, but having such an unread stack of them probably says that I’m getting ahead of myself, at least (yes, I’ve resumed blogging.)

  2. Eric Lee

    As I finished reading the piece, I had another thought.

    Your concern here:

    “And not all of these are trivial things – cheap food, clothing, eyeglasses, vaccines, etc, all owe their existence, at least in part, to the process of industrialization that Cavanaugh sees as the cause of so much ill.”

    Is this not answered in Cavanaugh’s piece here, if not reluctantly?:

    “…Augustine knew that mere created things fall far short of the glory of God, such that ultimate satisfaction can never be found in created things on their own. Nevertheless, created things are good because they participate in the goodness of their creator. They contain vestiges of the Creator in them, vestiges that ought to lead us beyond the things themselves to the source of their being.

  3. Lee

    Interesting – I actually met Adams once and have been debating whether I want to read her book (I’m a “demi” vegetarian – no meat, pork or fowl, but I eat dairy, eggs and fish).

    Regarding my criticism – I wasn’t accusing C. of denying the goodness of created things. My complaint is that he doesn’t acknowledge that the things he doesn’t like – specialization, division of labor, industrialization, etc. – have brought real benefits (as well as costs) and that there would be a trade off in moving to the kind of economic practices he seems to favor.

  4. Joshie

    I eat meat but I have no desire to kill my own animals. Why? Because I am detached? Because I am a hypocrtie? Maybe, but I realize it is probably because I have not grown up around animals being slaughtered. If my parents had worked in a slaughterhouse or on a farm I’m sure I would feel differently. The fact that I grew up in an urban enviroment, raised by two educators, means I am by nature detached from the means of meat production.

    This whole detachment discussion just seems a bit like overindulgence in White Liberal Guilt. We are in this detached society. We are born into it, we die into it. Unless we are all willing to go out to some wilderness area and become a subsistance farmer, destroying several acres of wildlife habitat in the process to grow our veggies, I don’t see how any of this lamenting consumer society does anybody any good.

    The poor in the 21st century are richer than the rich in the 1st century, industrialization has brought great benefits to the world, as it has changed some things for the worse. Let’s lobby for more humane methods of slaughter for animals, more enviromentally friendly methods of farming, better economic circumstances for workers in food production and count on God’s grace for the rest. There’s nothing else we can do.

  5. Lee

    Josh – I actually think overcoming “detachment” and the kinds of things you’re talking about can be complementary. To lobby for e.g. better treatment of animals, food workers, etc. requires that we become aware of the methods of production – which is to partly overcome our detachment.

    I do agree, as I mentioned above, that it is hard to imagine a society of local economies and household production that would be anywhere near as productive as our current system. It was the division of labor and capital accumulation that enabled the production of many of the things we take for granted (like computers, say! Of course, it also produces a lot of junk!).

    I do detect among some Christian thinkers a kind of technophobia and a tendency to treat modernity per se as bad. This is why, as much as I enjoy reading someone like Wendell Berry, I have a hard time taking what he says seriously as a prescription for living. Are we all going to become farmers and craftsmen living in little villages in the countryside? Call me decadent, but I like the city!

  6. Jennifer

    The turning our homes back into sites of production idea reminds me of Albert Borgmann’s focal practices.

    I love how Cavanaugh ties this all into the eucharist – we consume the body of Christ and in turn are consumed into the body of Christ.

    The local face to face economies could work in so many ways, not just with food. I have a book buying problem too. I know there are libraries, but I like to own books, what can I say? But sometimes I buy books I decide later I don’t want. What about book swaps? Being pregnant, I’m finding out about all the stuff I have to buy for my baby. There’s a lot of sharing of baby equipment and other stuff that already goes on in churches, we should just make it more visible. Just floating around some ideas.

  7. Lee

    I thought of Borgmann when reading this too. I also think that Borgmann is more cognizant of the benefits of technology/industrialization as well as its costs (though, in fairness to Cavanaugh I’ve only read this and a couple of other articles from him, so I may be not giving him his due).

    Someone else who is very good, especially on the technological angle, is the late Canadian philosopher George Grant. I’m in the middle of his “Technology and Justice” right now.

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