To hear some anti-green conservatives tell it, you’d think that nature-worship and radical environmentalism were making major inroads into our society. Of course, the opposite is much closer to the truth: the general attitude toward the natural world that underlies most of our daily activities is one that regards nature as little more than a vast storehouse of resources to be used and a vast sink in which to deposit our waste.
Still, it’s true that Christians, at any rate, shouldn’t idealize nature in either its benign aspects or its wilder and more threatening ones. There is a strain of deep green thinking that is anti-human and anti-civilization. But Christians should be a bit ambivalent about nature.
I don’t like to talk about nature as fallen, because that implies that there was a time when it was unfallen. I don’t think modern science permits us to think that, and I don’t think the Bible requires it. Instead, I’d prefer to talk about the created world as being “in travail” (cf. Romans, chapter 8). This implies that nature is good, but is on its way to being consummated by the power and grace of God. Nature doesn’t provide the standard of good and evil, but neither is it to be disregarded for the sake of human interests.
This view, not incidentally, provides a more solid grounding for compassion and justice for animals than either nature-mysticism or a purely utilitarian attitude toward the natural world. We don’t have to ignore the “red in tooth and claw” aspects of nature in order to recognize that our fellow creatures are caught in a world order that is indifferent to their suffering.
Yes, trying to intervene in the predator-prey relationship will usually cause more suffering than it alleviates, but we can at least recognize that it does cause innocent suffering and will (please God) be abolished–or at least radically transformed–in the eschaton. How much more, then, does a recognition of nature’s travail provide grounds for not adding to the suffering of God’s innocent creatures by imprisoning them in our institutionalized systems of food production and scientific experimentation?

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