By day, I shop for organic produce in local health food stores and farmers’ markets. I talk with people about what’s in season, new vegan recipes, the next fermented food craze, and how to displaced cooked, junk foods – excuse the redundancy – in our families’ diets. I meet many people who are trying to reverse the hardship and disease that our modern food and medical industries have wrought. These are thoughtful people, open minded and willing to make huge changes in their lives. They are taking responsibility for their own health.
By night, I socialize with freedom lovers. I feel a true sense of relief that I can comment against taxes, inflation, government schools, in fact all manner of regulation and coercion. These people agree with me and show admiration for my choices in life. They are a fellowship of honest, moral and wise people. Libertarianism is a club in which I am proud to have membership.
More here.
A Thinking Reed 
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