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Cooking with ATR
Jennifer’s post here makes me think that this sort of thing might actually be interesting or useful to some folks. One of the most common questions I get as a vegetarian is “What do you eat?” I chalk this up to a couple of things. One is that, for many people, the standard American meal,…
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Fr. Richard John Neuhaus, RIP
The co-founder and longtime editor of First Things, and noted conservative polemicist, has passed away at age seventy-two. I’ve drifted away from reading FT over the last few years, partly because it seems to me to have embraced a more down-the-line conservative ideology than before (whether that says more about them or me is debatable).…
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Intolerable
I was doing some online research on website development for a project I’m working on and came across this statement: It’s an established fact that Internet users today are increasingly impatient and intolerable. Indeed!
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The anti-foodies’ foodie
Salon has an informative review of Mark Bittman’s new manifesto/cook book Food Matters: A Guide to Conscious Eating. Bittman is the author of several cookbooks and writes for the NYT, including the “Minimalist” column about cooking. The reviewer, Laura Miller, calls Bittman the “anti-foodies’ foodie” and describes his book as an application of Michael Pollan’s…
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Tit for tat
One of the most unfortunate (and oft-observed) aspects of the blogosphere is that, in discussing events that require actual expertise to understand, genuine insight tends to get drowned out by soapbox editorializing. Nowhere is this more true than in the case of the Israeli-Palestinian conflict: whenever there’s a flare-up of hostilities, every blogger and his…
