A Thinking Reed

"Man is but a reed, the most feeble thing in nature, but he is a thinking reed" – Blaise Pascal

Food

  • Meat in a vat?

    This piece from NPR has generated some interest in the topic of in-vitro meat–that is, meat grown in a lab from a cell culture. Apparently there is a real possibility that sometime in the next decade or so we could see lab-grown meat on our supermarket shelves. On its face, this seems like a win-win Read more

  • Friday Links

    –Marvin on the Presbyterian Church’s decision to allow congregations to call non-celibate gay and lesbian pastors. –Libraries are part of the social safety net. –“I hated vegans too, but now I am one.” –On anti-Semites and philo-Semites. –Mark Bittman asks, “Why bother with meat?” –Jesus and eco-theology. –Jeremy discusses Herbert McCabe and Gerhard Forde on Read more

  • Friday Links

    —What Makes Life Good? An excerpt from Martha Nussbaum’s new book. –Johann Hari makes the case against the British monarchy. –How progressive are taxes in the U.S.? –Ten teachings on Judaism and the environment. –Marilyn of Left At the Altar reviews Laura Hobgood-Oster’s The Friends We Keep: Unleashing Christianity’s Compassion for Animals. –A very interesting Read more

  • Making the world safe for CAFOs

    The NewYork Times gives some coverage today of the ongoing efforts in Iowa, Florida, and now Minnesota to make it impossible for activists to reveal animal abuse in factory farms to the public. I continue to be kind of shocked by how brazen the industry’s attempts to shield itself from public scrutiny are. And that Read more

  • Friday Links

    I spent the day hanging out with my family, so these are coming a little late… –Why Rep. Paul Ryan’s budget proposal is neither brave nor serious. –Free-range meat isn’t necessarily “natural.” –A case for universalism from the Scottish evangelical preacher and biblical scholar William Barclay. –A review of a recent book called What’s the Read more

  • Time article on the debate over “humane” meat-eating

    This article from Time provides one of the best overviews I’ve seen in a mainstream publication about the issues surrounding factory farms and the use of animals for food. It notes that there’s debate among “humane” meat proponents, vegetarians, and vegans about whether it’s okay to use animals for food at all, but also highlights Read more

  • Friday Links

    –Today is the Feast of the Annunciation; here are some thoughts on that. BLS also has one of her outstanding musical offerings for the day. –John Piper, theological nihilist? –Catholics are “more supportive of legal recognitions of same-sex relationships than members of any other Christian tradition and Americans overall.” –How to live without a mobile Read more

  • Friday Links

    –Iowa’s House approved a bill to make it illegal to film the goings on in factory farms; it still has to pass the Senate. –The great Midwestern backlash. –What is the difference between liberals and libertarians? –Rejecting death-centered Christianity. –The fondness some secular liberals have for fundamentalism. –More than half of Americans now favor legal Read more

  • Animals and inconsistency

    Here’s an excellent post from Mark Bittman discussing an issue that I’m guessing is not widely understood. I think a lot of people probably think that there are fairly stringent rules about how farm animals can be treated; but as Bittman notes, clauses in virtually all anti-cruelty laws have what are called “common farming exceptions,” Read more

  • Friday Links

    Somewhat abbreviated… –Here’s the Red Cross disaster newsroom page for donations and updates on today’s earthquake and tsunami in Japan. –How climate change can lead to increases in earthquakes, tsunamis, and volcanic activity. –The Christian Century responds to B.R. Myers’ anti-foodie polemic, drawing some useful distinctions. –A study finds that chickens are capable of empathy. Read more