A Thinking Reed

"Man is but a reed, the most feeble thing in nature, but he is a thinking reed" – Blaise Pascal

Environment

  • Friday Links

    —What Makes Life Good? An excerpt from Martha Nussbaum’s new book. –Johann Hari makes the case against the British monarchy. –How progressive are taxes in the U.S.? –Ten teachings on Judaism and the environment. –Marilyn of Left At the Altar reviews Laura Hobgood-Oster’s The Friends We Keep: Unleashing Christianity’s Compassion for Animals. –A very interesting Read more

  • Friday Links

    I spent the day hanging out with my family, so these are coming a little late… –Why Rep. Paul Ryan’s budget proposal is neither brave nor serious. –Free-range meat isn’t necessarily “natural.” –A case for universalism from the Scottish evangelical preacher and biblical scholar William Barclay. –A review of a recent book called What’s the Read more

  • Time article on the debate over “humane” meat-eating

    This article from Time provides one of the best overviews I’ve seen in a mainstream publication about the issues surrounding factory farms and the use of animals for food. It notes that there’s debate among “humane” meat proponents, vegetarians, and vegans about whether it’s okay to use animals for food at all, but also highlights Read more

  • Friday Links

    Somewhat abbreviated… –Here’s the Red Cross disaster newsroom page for donations and updates on today’s earthquake and tsunami in Japan. –How climate change can lead to increases in earthquakes, tsunamis, and volcanic activity. –The Christian Century responds to B.R. Myers’ anti-foodie polemic, drawing some useful distinctions. –A study finds that chickens are capable of empathy. Read more

  • Friday Links

    –Why unions are essential for the future of liberalism. –Maryland is very close to legalizing same-sex marriage. –Indiana is very close to passing a draconian, Arizona-style immigration law. –International aid groups appeal to Congress to restore funding for humanitarian aid. –A slideshow and discussion on the question “Is meat green?” –How much would a government Read more

  • Friday links

    –The Australian broadcaster ABC’s Religion and Ethics site has a series of articles by Martha Nussbaum on democracy and education: parts 1, 2, and 3. –Coal is not cheap. –Vegan nutritionist Virginia Messina argues that healthy diets can include meat analogues. (A corrective of sorts to anti-processed-food extremism.) –At the great metal blog Invisible Oranges: Read more

  • Meat industry starting to feel the heat

    Via Mark Bittman, an article on the effect that efforts like the “Meatless Monday” campaign are having on beef and pork producers: Efforts like Meatless Mondays are yet another headache for the beef and pork industries. They have been struggling to cope with the soaring cost of corn for feed and to hold on to Read more

  • Friday links

    –Augustinian and Pelagian software. –A John Polkinghorne lecture on science and religion. –Batman as plutocrat. –Korn and Limp Bizkit: the soundtrack to nihilism. –Martha Nussbaum on John Stuart Mill: between Bentham and Aristotle. –The disconnect between the science and economics of climate change. –Peter Berger, who describes himself as a political conservative and a theological Read more

  • Small is beautiful?

    Matt Yglesias asks a fair question of Mark Bittman’s food manifesto, specifically his proposal that we shift subsidies away from big agribusiness and toward “small” farmers: It seems to me that what we want from our farms is farms that are as efficient as possible in their use of resources like land, labor, water, etc. Read more

  • Some links for the weekend

    – Peter Singer on balancing concern for the environment with efforts to lift people out of poverty. – Kevin Drum on the difference between liberals and libertarians. – Bob Herbert on Sargent Shriver: “one of America’s great good men.” – Peter Berger’s blog at The American Interest. (Here’s a piece on recent developments in American Read more