Economy
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Two sides of the same coin, argues Tom Laskawy. See also this two–part checklist of specific actions the USDA could take to reform the food system. Read more
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Salon has an informative review of Mark Bittman’s new manifesto/cook book Food Matters: A Guide to Conscious Eating. Bittman is the author of several cookbooks and writes for the NYT, including the “Minimalist” column about cooking. The reviewer, Laura Miller, calls Bittman the “anti-foodies’ foodie” and describes his book as an application of Michael Pollan’s Read more
