Economy
-
Our farm policy: bad for animals, bad for the environment, bad for the poor, bad for our waistlines…
Michael Pollan writes about how US farm policy keeps the prices of fattening and unhealthy foods artificially low, while allowing prices on things like fruits and vegetables to rise. Why, he asks, would we want to encourage such a situation, especially if we face an “epidemic” of obesity? He also points out how this connects Read more
-
Following up on yesterday’s post, here’s an interview with Bill McKibbon that fleshes out some of his economic ideas a bit more. McKibbon uses the term “deep economy” (the title of his new book) to describe an economy that tends to draw in its supply lines instead of extend them. It produces using more people Read more
