A Thinking Reed

"Man is but a reed, the most feeble thing in nature, but he is a thinking reed" – Blaise Pascal

Economy

  • More from Rowe

    A few days ago I wrote a post that took as its jumping-off point an article on the shortcomings of GDP by Jonathan Rowe in Harper‘s. I see here that Mr. Rowe has an entire archive of articles written from what I would describe as a generally decentralist green/left perspective that I find highly congenial. Read more

  • The green revolution that wasn’t

    The libertarian-liberal quasi fusionist blog The Art of the Possible is rapidly becoming a must-read. And I’m not just saying that because my favorite libertarian blogger Jim Henley linked to one of my posts there. Maybe it’s also because of my own warring inner liberal and libertarian. Case in point: where else would you find Read more

  • Stimulate me, baby

    I picked up the June issue of Harper’s before a train trip a few weeks ago because of the its interesting-looking cover story on the strife in the Episcopal Church. But only last night, as was I catching up on the rest of the issue, did I come across Jonathan Rowe’s “Our Phony Economy,” which Read more

  • An ethic of sustainable use

    I got an e-mail with a link to this interview with Michael Pollan (You too can subscribe to the Michael Pollan e-mail list!) at this new site sponsored by the Yale School of Forestry and Environmental Studies. Three points stood out for me. One, the primary distinction between food systems is fossil fuel-based vs. solar Read more

  • The crunchy libertarian

    While we’re on the subject of food, I’m very much looking forward to John Schwenkler‘s upcoming article on “culinary conservatism” for the American Conservative, which he mentions here. In the same post, John makes the case for what I think it’s fair to call a libertarian approach to food production, the idea being that our Read more

  • The trouble with food

    Speaking of hippies, here’s a review of some recent books critiquing our industrial food system, including Paul Roberts’ disturbingly titled “The End of Food” (he also authored the equally cheery “The End of Oil”) and Michael Pollan’s “In Defense of Food” (which I heartily recommend). Read more

  • (Eco)culture wars

    Via Jeremy, a smart post from Patrick Deneen on the way Left vs. Right thinking is driving a lot of people’s reactions to environmental and resource challenges. I continue to be somewhat amazed at the glib dismissal of global warming and other environmental problems on the part of many conservatives. There is almost no attempt Read more

  • Northcott’s A Moral Climate

    Michael Northcott, a Scottish theologian, has a new book out on theological ethics and climate change. Northcott previously wrote a good book on the environment and Christian ethics, and this new one got a glowing write up in the Christian Century by Duke University chaplain Sam Wells. I’ve already ordered the book; it looks like Read more

  • The death knell of factory farming?

    Matt Halteman has a good round up of coverage on the Pew factory farming report. Could be that things are coming to a head as the confluence of a lot of factors (climate change, the price of oil, Pollan-inspired foodieism) seems to be convincing more and more people that our industrial food system is unsustainable. Read more

  • Pew Commission vs. factory farming

    Wayne Pacelle’s Humane Society blog reports that the Pew Commission on Industrial Farm Animal Production at The Johns Hopkins Bloomberg School of Public Health has released a report recommending a “a phase-out of ‘the most intensive and inhumane confinement practices’—gestation and veal crates and battery cages.” This fall California will be voting on a ballot Read more