A Thinking Reed

"Man is but a reed, the most feeble thing in nature, but he is a thinking reed" – Blaise Pascal

Animals

  • Jonathan Safran-Foer: “Eat a ton less meat”

    I’ve developed quite a healthy respect for Jonathan Safran-Foer. I’ve never read any of his novels, but from what I gather, he’s a critically respected writer who could probably carve out a profitable niche churning out books in the vein of Franzen and other contemporary “literary” novelists. So it must have been somewhat risky, career-wise, Read more

  • Animals and inconsistency

    Here’s an excellent post from Mark Bittman discussing an issue that I’m guessing is not widely understood. I think a lot of people probably think that there are fairly stringent rules about how farm animals can be treated; but as Bittman notes, clauses in virtually all anti-cruelty laws have what are called “common farming exceptions,” Read more

  • Missouri tea party hates puppies

    For years, Missouri earned the dubious distinction as the nation’s “puppy mill capital” because its lax humane regulations and enforcement allowed dog breeders to raise puppies at low costs in terrible, overcrowded conditions. Last fall, Missouri voters approved a referendum to finally solve this problem — the Puppy Mill Cruelty Prevention Act — which mandates Read more

  • Friday Links

    Somewhat abbreviated… –Here’s the Red Cross disaster newsroom page for donations and updates on today’s earthquake and tsunami in Japan. –How climate change can lead to increases in earthquakes, tsunamis, and volcanic activity. –The Christian Century responds to B.R. Myers’ anti-foodie polemic, drawing some useful distinctions. –A study finds that chickens are capable of empathy. Read more

  • Friday Links

    –Why Washington doesn’t care about jobs. –At the Moral Mindfield, Marilyn has more on the question of whether welfare reforms benefit animals raised for food. –Metallica’s classic album Master of Puppets turned 25(!) yesterday. This was the first real metal album I ever heard, and it’s still one of the best. –NPR’s “First Listen” is Read more

  • Vegetarians, vegans, and the varieties of reform

    Via Critical Animal, here’s an article looking at whether animal welfare reforms (e.g., banning battery cages or veal crates) reduce meat consumption. Some animal-rights activists, notably those associated with or sympathetic to Gary Francione’s “abolitionist” approach, have argued that such reforms only encourage people to eat more meat, because they make people feel better about Read more

  • Nussbaum on problems with social contract theories

    I’m reading Martha Nussbaum’s Frontiers of Justice, which is an expanded version of her 2003 Tanner Lectures. In it, Nussbaum develops and applies her “capability approach” to social and political justice in three areas that traditional moral theories have often ignored: duties toward the disabled, foreigners, and nonhuman animals. A major part of Nussbaum’s project Read more

  • Meat industry starting to feel the heat

    Via Mark Bittman, an article on the effect that efforts like the “Meatless Monday” campaign are having on beef and pork producers: Efforts like Meatless Mondays are yet another headache for the beef and pork industries. They have been struggling to cope with the soaring cost of corn for feed and to hold on to Read more

  • Friday links

    – Many people have pointed to this omnibus post at Mother Jones that provides background, context, links, and ongoing updates on the situation in Egypt. – Marvin writes on understanding apostolic poverty. – At the blog Memoria Dei, a post discussing feminist theologian Mary Daly’s use of women’s experience as an analogue for the divine. Read more

  • Varieties of “humane”

    From Grist, a run-down of the various schemes to label meat and other animal products as “humane” or its equivalent. Some key points: – There are no legally enforced definitions of “humane” (the same holds for “all-natural,” “sustainable,” “cage-free,” etc.); only products labeled “organic” are legally required to meet certain standards. – There are both Read more